for dinner tonight i made london broiled steak with penne pasta fettucini alfredo & steamed carrots sauteed with garlic butter. i marinated the steak overnight with dry rub, fried it for 5 minutes on each side. then for the pasta i boiled the penne for roughly 15 minutes, cooked the sauce with half/half, minced onions & garlic, & parmesan cheese.
for dessert i made fruit salad filipino style... first i drained all the canned fruits...kaong, macapuno balls, pineapple, peaches, tropical fruit, & cherry fruits with condensed milk & nestles cream.
hmmmmmmm yummmy!!!
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